Chinese Food
All Recipes
Pan fried shepherd's purse wonton
Is your wonton just boiled? You haven't eaten enough of the same way. Come and try my fried wonton. It's hard to stop biting it
Stir fried razor clam with pepper
Lose weight. You don't have to worry about gaining weight when eating seafood. -
Fried broccoli with mushrooms
Broccoli contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Broccoli is rich in vitamins, minerals, chlorophyll, β - carotene and othe... ...
Spare ribs without salt, oil, sugar and vinegar
I want to eat meat, but I'm afraid of growing meat? In fact, if we usually keep low salt, less oil, meat and vegetable in the process of cooking. More exercise. Even eating meat can keep a good figure. I went to the supermarket early in the morn... ...
Braised chicken leg with soy sauce
It's easy to believe that you can make delicious food with your heart
Sweet bean scones
In the afternoon, I made two plates of honey bean pancakes. They are soft and sweet. They feel better than bread. Ha ha. I love this cake. I haven't made bread recently. The fresh duck eggs and milk and noodles from friends are nutritious and he... ...
French caramel pudding without boiling sugar
It's a caramel pudding without syrup. It's simple in material, simple in practice, delicate and smooth in taste, rich in egg milk flavor. It's already a reduced sugar version. There's no need to reduce sugar. If you don't like the taste of egg m... ...
Chinese cabbage with vinegar
Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...
Stir fried Tremella with green pepper
Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often dri... ...
Stir fried cabbage heart
Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Stir fry mung bean sprouts (with the method of no water)
Mung beans sprouts are the sprouts of mung beans, also known as bean sprouts. They are the sprouts of the seeds of mung beans, a legume plant, which are soaked. During the germination of mung bean, vitamin C will increase a lot. Part of the prot... ...
Stewed tofu with cabbage
Marinated tofu made by myself. Black wolfberry is added in it. I stewed it with cabbage this noon. -
Broad bean with Scallion
Broad beans. Peas, Buddha beans, Sichuan beans, Japanese beans, arhat beans. Tender broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. Tender broad bean can nourish Qi, strengthen spleen, relieve dampness and swe... ...
Braised chicken with rice
I've eaten a lot of braised chicken takeout. Only one family of braised chicken rice makes me linger. Today, there is only one person at home. I try to find the taste I like by myself.
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
